A contemporary twist to traditional British pub food, served in the heart of the Peak District.
The Peacock is a 200 year old traditional coaching inn, situated in the heart of Bakewell, within the Peak District National Park.
Serving traditional Peak Ales, the Peacock offers a wide choice of homemade dishes, prepared from locally sourced ingredients.
Alongside our seasonal menu there are always homemade daily specials available. The Peacocks' traditional Sunday lunch is an ideal opportunity to relax with friends and family. Children's menu is available everyday.
We cater for private parties and family celebrations, with a variety of menu options available to suit the occasion. Please contact us for more information.
Choice of Sunday Lunches at the Peacock
| Well Six Farm Roast Sirloin of Beef - £12.95 | Highfield House Farm Leg of Lamb - £13.95 |
| Locally reared Roast Turkey breast - £10.95 | Why not have a combination of all three - £15.95! |
All served with Homemade Yorkshire Puddings, Seasonal Vegetables, Creamed Potatoes and Roast Duck Fat Potatoes.
Chef Specials
Locally sourced Homemade Game Pie served with Homemade Chunky Chips and Sweet Red Cabbage Braise - Pheasant, Venison, Rabbit, Pigeon and Partridge - £15.95
Hot Smoked Salmon served over crushed new potato and horseradish salad, Balsamic Dressing and Sukora leaf - £11.95
Beef and Guiness Pie with Colcannon Mash and Fried Cabbage and Bacon - £14.95
Slow Brazed Lamb Shank with Carrot and Suede Puree served with Creamed Potato and Mint Jus - £14.95
Pan Fried Cod, King Prawns served with Baby Spinach and Fondant Potato - £16.95
120z Well Six Farm Ribeye, Chargrilled with Mushrooms and Cropwell Stilton, Baby Leaf Salad and homemade Chunky Chips - £23.95