Tel : 01629 813635 | Email: peacockbakewell@aol.com

A warm welcome...

The Peacock in Bakewell, Derbyshire, is a 200 year old traditional market town Inn, steeped in history the pub has undergone continuous renovation over the last few years to become one of Bakewell's quality dining and accommodation venues.

Serving traditional wholesome, home cooked food, complimented by local Peak Ales, Quality Wines and Continental Beers.

Centrally positioned in the Peak Distract, the perfect base for visiting many local Derbyshire attractions such as:

  • Chatsworth House
  • Haddon Hall
  • Monsal Trail
  • Castleton and the Peak Caverns Matlock & Buxton plus many more...
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Christmas Day Menu (4 courses)

Starters

Terrine of Locally caught Game wrapped in cured Ham. Peak Ale Chutney. Toasted Malt Wheat Bread

Fresh Water Prawn and Smoked Salmon cocktail. Lemon, Sunblushed Tomato Salad

Warm Camembert. Roast Garlic and Rosemarry Focccacia. Potatoes and olives

Chunky Vegetable Broth. Potato crisps, Smoked Bacon Lardons (optional). Farmhouse loaf

Mains

Roast Derbyshire Turkey Breast, local Sausage and Bacon roll. Duck Fat Roast Potatoes. Apricot Cranberry Stuffing

Peacocks Locally caught Three Bird Roast (Duck, Pheasant, Goose). Red Cabbage Confit. Roast Gravy

Fillet of Baked Halibut. East coast flaked Crab Crust. Chorizo Chowder

Ribeye of Wellsix Farmed Beef. Bordelaise Sauce. Fondant Potato

Brie Hazelnut and Cranberry Wellington. Honey Roasted Root vegetables

All the above served with a panache of fresh seasonal vegetables

Desserts

Traditional Christmas Puddng. Jug of rich Brandy Sauce

Warm Dark Chocolate Fondant. White Chocolate ice cream. Raspberries

French Apple Tart. Clotted Devon cream. Calvados shot

Cheese Course

Selection of Local Farmhouse cheeses. Water Biscuits. Celery and Fruit

Adults £55
Children (12 & under) £27.50