The Peacock in Bakewell, Derbyshire, is a 200 year old
traditional market town Inn, steeped in history the pub has
undergone continuous renovation over the last few years to become
one of Bakewell's quality dining and accommodation venues.
Serving traditional wholesome, home cooked food, complimented by
local Peak Ales, Quality Wines and Continental Beers.
Centrally positioned in the Peak Distract, the perfect base for visiting many local Derbyshire attractions such as:
Food served all day, everyday.
12 Noon to 8.30pm
Terrine of Locally caught Game wrapped in cured Ham. Peak Ale Chutney. Toasted Malt Wheat Bread
Fresh Water Prawn and Smoked Salmon cocktail. Lemon, Sunblushed Tomato Salad
Warm Camembert. Roast Garlic and Rosemarry Focccacia. Potatoes and olives
Chunky Vegetable Broth. Potato crisps, Smoked Bacon Lardons (optional). Farmhouse loaf
Roast Derbyshire Turkey Breast, local Sausage and Bacon roll. Duck Fat Roast Potatoes. Apricot Cranberry Stuffing
Peacocks Locally caught Three Bird Roast (Duck, Pheasant, Goose). Red Cabbage Confit. Roast Gravy
Fillet of Baked Halibut. East coast flaked Crab Crust. Chorizo Chowder
Ribeye of Wellsix Farmed Beef. Bordelaise Sauce. Fondant Potato
Brie Hazelnut and Cranberry Wellington. Honey Roasted Root vegetables
All the above served with a panache of fresh seasonal vegetables
Traditional Christmas Puddng. Jug of rich Brandy Sauce
Warm Dark Chocolate Fondant. White Chocolate ice cream. Raspberries
French Apple Tart. Clotted Devon cream. Calvados shot
Selection of Local Farmhouse cheeses. Water Biscuits. Celery and Fruit